It seems like the only things I have been blogging about lately is food!
Here is our menu for the week:
Monday: Herb Chicken served with Garlic Mashed Potatoes & Frz. Vegetables. (This is a recipe from last week, which we didn't end up using.)
Tuesday: Macaroni & Beef Bake served with green salad
Wednesday: Grilled Steak served with pasta shells and steamed broccoli
Thursday: French Toast (on Cinnamon Swirl Bread - Better Homes and Garden Cookbook) & Turkey Sausage Links
Friday: Chicken Curry served with Carrots in Dill Butter (carrots from B.H. & G. Cookbook)
Saturday: Pot Roast served with Crescent Rolls
Sunday: French Dip Sandwiches (using leftover pot roast) and french fries
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1 people who like me:
You blog too!! That's awesome. Your dinner menu looks really good. So when can we come for dinner? j/k
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