Wah-num-brah! (Let's eat!)

Monday: Grilled hamburgers served with Five Cup Fruit Salad.

If you want to try a REALLY good seasoning for your burgers try McCormick Grill Mates Montreal Steak seasoning. My friend, Jeni, and her husband Jeff (hey guys!) introduced us to this seasoning and now we use it all the time. We usually always use it on our steak and a small amount on our hamburgers. It's really good!

Tuesday: Cheesy Broccoli Soup in Bread Bowls served with green salad.

I think my brother, Dave, got us hooked on these soups. (A TON of the things we eat or use for cooking are because our friends and family have told us about them!) He introduced us to the Creamy Potato Soup, which I love. Then we tried the Cheddar Broccoli and also the Chili. I loved the broccoli but wasn't too impressed with the chili. Haven't tried the others yet. Most of the time, you can find these soups at Walmart. I love them, because it's so easy and tastes homemade.

Wednesday: Creamy Herbed Pork served with Jasmine Rice and Green Beans. Yes, we love our Jasmine Rice!

Thursday: Fettuccine Alfredo, leftover meatballs I need to get rid of, & Asparagus Dijon.

Friday: Date Night to celebrate our anniversary. We were supposed to go out two week ago, but needed to postpone until this week.

Saturday: Herb Chicken served with Garlic Mashed Potatoes & Frozen Veggies

Sunday: Indian Tacos

Tom's mom was kind enough to give us some authentic fry bread mix that she loves. She is originally from New Mexico and has some great Navajo recipes that she makes. You can make quite a few things with the fry bread mix. This time we are making Indian Tacos (picture below). On the back of the package and on their website it has a recipe for Grape Dumplings. I think I want to try those with another one of our packages that we have left. This is also where I found the saying "Wah-num-brah", in case you might be wondering.